Understand Food Labels and Prepare Healthy Food
Learn how to read and understand food labels and learn best ways to prepare healthy food for the week.
Presented by Kathryn Glendon, Public Health Specialist, Chesprocott Health District.
Please register online or by calling 203-272-2245.
- Tuesday, September 3, 2019
- 6:30pm - 8:00pm
- Mary Baldwin Room, Main Level
Registration has closed.
1:00pm - 3:00pm, The Loft, Upper Level
3:00pm - 4:30pm, Mary Baldwin Room, Main Level
10:00am - 11:00am, Mary Baldwin Room, Main Level
3:45pm - 4:15pm, The Loft, Upper Level
4:00pm - 4:30pm, Mary Baldwin Room, Main Level