Event Information

Understand Food Labels and Prepare Healthy Food

Understand Food Labels and Prepare Healthy Food

Learn how to read and understand food labels and learn best ways to prepare healthy food for the week.

Presented by Kathryn Glendon, Public Health Specialist, Chesprocott Health District.

Please register online or by calling 203-272-2245.

 

Date:
Tuesday, September 3, 2019
Time:
6:30pm - 8:00pm
Location:
Mary Baldwin Room, Main Level
Categories:
Adult
Registration has closed.

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11:00am - 11:30am, Mary Baldwin Room, Main Level
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10:00am - 10:45am, Mary Baldwin Room, Main Level
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3:00pm - 8:00pm, Mary Baldwin Room, Main Level
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4:00pm - 4:45pm, The Loft, Upper Level
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