Event Information

Food and Inflammation
Inflammation in the body is related to many diseases. Marisa McCoy, a Registered Dietician, will discuss foods that make inflammation worse and foods that make it better. McCoy has a Bachelor's Degree in Science of Nutrition from West Chester University and a Master's degree from the University of St. Joseph. Light samples will be offered and registration for this adult program is required.
- Date:
- Thursday, January 16, 2020
- Time:
- 6:30pm - 7:40pm
- Location:
- Mary Baldwin Room, Main Level
Registration has closed.
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