Food and Inflammation
Inflammation in the body is related to many diseases. Marisa McCoy, a Registered Dietician, will discuss foods that make inflammation worse and foods that make it better. McCoy has a Bachelor's Degree in Science of Nutrition from West Chester University and a Master's degree from the University of St. Joseph. Light samples will be offered and registration for this adult program is required.
- Thursday, January 16, 2020
- 6:30pm - 7:40pm
- Mary Baldwin Room, Main Level
Time Zone: Eastern Time - US & Canada (change)