Event Information

Food and Inflammation

Food and Inflammation

Inflammation in the body is related to many diseases. Marisa McCoy, a Registered Dietician, will discuss foods that make inflammation worse and foods that make it better. McCoy has a Bachelor's Degree in Science of Nutrition from West Chester University and a Master's degree from the University of St. Joseph. Light samples will be offered and registration for this adult program is required.

 

Date:
Thursday, January 16, 2020
Time:
6:30pm - 7:40pm
Location:
Mary Baldwin Room, Main Level
Categories:
Adult
Registration has closed.

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Time Zone: Eastern Time - US & Canada (change)

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