Join Katie, Registered Dietitian from Food Explorers to make a lightened up version of mac & cheese! Not to worry, you’ll still be adding plenty of cheese to this recipe in addition to your choice of vegetable. You’ll need the following ingredients for this recipe:

• dried pasta (elbows work best)
• 2 Tbs butter
• 1/4 cup flour
• 1 onion
• 2 cups milk
• cheddar cheese
• your choice of vegetable (spinach or broccoli work well)
• breadcrumbs and parmesan (optional)

Best for kids and teens ages 7-14 with adult supervision. Please register for this virtual program and a link to the Zoom meeting will be emailed one hour prior to the event.

Sponsored by the Friends of the Cheshire Public Library.