Chef Nadine will show us how to eat well on $4 a day in this interactive cooking demo, based on recipes from the cookbook Good and Cheap by Leanne Brown.

Chef Nadine Nelson, Green Queen of Cuisine, is the eco-chef and social entrepreneur of Global Local Gourmet, a roving community supported kitchen. Chef Nadine was born in Toronto, Canada of Jamaican Heritage. She has always loved cooking and her vegetables. She has studied the culinary arts in Paris at the Ritz Escoffier, has a certificate in food styling from the New School and a certificate in Philanthropy and nonprofit management from New York University in New York, and earned a teaching degree from Tufts University in Boston, consequently, she brings a worldly perspective to seasonal food. She is a social activist, cooking instructor, chef, writer, recipe developer/tester, food consultant, experiential epicurean event producer and culinary artist.

Registration required. Sponsored by the Friends of the Cheshire Public Library.