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DTSTART:20260325T223000Z
DTEND:20260325T233000Z
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SUMMARY:Foraging 101: The Dos and Don'ts
DESCRIPTION:This is an introductory class on learning how to forage\, 
 specifically in Connecticut and New England. This class will go over where 
 and when to find forageable items\, what to do with them\, and safety tips. 
 We will go over proper foraging etiquette and some of the tools you will 
 need to get started. In the second half of the class we will go over a 
 number of items\, by season\, that you can easily find in the state. We 
 will also have some items for you to check out and even some yummy items to 
 try as well as a few books on foraging to check out.\n\n \n\nPresenter 
 bio:\n\nGina Pagano is a vet tech by day\, and began foraging 10 years ago. 
 She found learning the old ways so interesting and was astounded at the 
 amount of knowledge we have forgotten over time. With food safety\, 
 insecurity\, and cost being large issues today\, she wanted to learn what 
 was available in our own back yards. She also finds incredible peace 
 wandering the wild areas of Connecticut in search of items for food\, 
 dyes\, and household use.
LOCATION:Mary Baldwin Room\, Main Level
ORGANIZER;CN="Adam Kaszas":MAILTO:akaszas@cheshirelibrary.org
CATEGORIES:Adult
CONTACT;CN="Adam Kaszas":MAILTO:akaszas@cheshirelibrary.org
STATUS:CONFIRMED
UID:LibCal-15384834
URL:https://cheshirelibrary.libcal.com/event/15384834
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